Tofu Fruit Ambrosia - cooking recipe

Ingredients

1 lb. medium tofu
1 tsp. lemon juice
1 c. honey
1 c. strawberries (or fruit of choice)
2 bananas or 2 Tbsp. coconut

Preparation

Whip all ingredients in blender.
Use a variety of fruit in season, strawberries, blueberries, peaches, bananas, oranges, apples, pears and pineapple.
Keep tofu creams refrigerated before serving.
Prepare fruit by cutting in bite size pieces, pour on the cream of your choice, garnish with nuts, coconut and minced fruit. Change fruits with the seasons to enjoy all year round.
Serves 6 or more (depending on amount of fruit used).