Put oil, onion, margarine and bacon into large pasta pan over low heat.When onions are soft, add juice of peas and water to the handle marks.Add the tomato sauce, salt and pepper to taste, beef boui ...
Heat soup and water.Add jello; add cream cheese while water is still warm.Cool and add other ingredients; grease mold and pour mixture in mold.Chill and unmold. ...
Cook Rice-A-roni as directed on package.Drain and chop artichoke hearts.Add with remaining ingredients to cooled Rice-A-Roni.Refrigerate.Better if refrigerated overnight. ...
Cook chicken before mixing with other ingredients.Best to refrigerate overnight before served. ...
Make sauce from first 11 ingredients and cook over low heat until thickened.Stir a little of hot mixture into 1 beaten egg, then add egg to sauce.Add crab meat mix and put into oven-proof dish.Combi ...
Slice muffins in half.Cut each half into fourths.Arrange on 2 cookie sheets.Mix ingredients well with electric beater (except crab meat).Fold in crab meat; spread on pieces of muffins.Broil until th ...
Mix together Jell-O powder and cottage cheese.Fold in Cool Whip.Add fruit and nuts.Ready to serve immediately or may be stored in refrigerator. ...
Mix crushed pretzels, one half cup of the sugar, butter and pecans together.Press mixture very lightly into a 13 x 9 inch pan.Bake at 350 degrees for 8 to 10 minutes.Cool.Combine cream cheese, one c ...