Combine carrot, apple and onion in a bowl; toss gently.Set aside.Combine oil, juice, vinegar, salt and ginger, stirring well.Pour dressing over carrot mixture; toss gently.Cover and chill.Add pecans ...
Heat crushed pineapple to boiling point.Remove from heat; add jello.Stir until dissolved.Refrigerate until partially set.Fold in buttermilk, pecans and Cool Whip.Pour into mold or 2-quart casserole ...
Sift dry ingredients together 3 times.Add eggs and fruit with juice.Pour into 2 cake pans.Sprinkle top of both layers with brown sugar and cover with chopped nuts.Bake at 350\u00b0 for 45 minutes. ...
Combine salad dressing mix, sour cream and mayonnaise.Set aside.Place half cornbread in bottom of large dish.Top with half of beans.In a medium bowl, combine tomatoes, onion and pepper.Layer half of ...
Cover cream cheese with crab meat; top with cocktail sauce. Serve with your choice of crackers. ...
While cubed potatoes cook until tender, chop the celery, onion, carrot and pickle and place into mixing bowl. Toss to mix flavors. Drain potatoes. Rinse to cool down; drain.Add to vegetables. Fold i ...
Mix all ingredients except bacon bits; sprinkle bacon bits on top.Chill and serve. ...
Prepare rice as directed on box.Chop onion, eggs, pepper and chicken.Add all but last three ingredients together, then mix with oil and vinegar.Add mayonnaise to taste, also salt and pepper. ...
Combine all but the last 3 ingredients.Place in a 9 x 13-inch glass dish.Top with chips, cheese and almonds.Let stand (covered) in refrigerator for at least 12 hours.Bake at 400\u00b0 for 25 minutes ...