Drain mushrooms reserving liquid.Add water to make 1 cup.In 3-quart saucepan fry bacon until crisp.Drain and reserve drippings.Crumble bacon and set aside.Combine sugar flour salt and 1/8 tsp pepper ...
Mix together mayo, sour cream, juice and Greek Seasoning.Cut chicken in bite size pieces.Fold together all the ingredients.Fill in pita bread or wraps right away, or refrigerate.This should be enoug ...
In a large bowl, combine kale and olive oil.Massage the kale for a couple of minutes until it looks slightly wilted.Add mushrooms, vinegar and sesame oil.Sprinkle with salt and sesame seeds.Serve. ...
Boil Noodles with oil. Drain. Put back onto pot and mix with heated kraut and cheese. Let sit for 5 min on low. Serve and enjoy!Option; add sour cream for creamy-ness! ...
Wash and dice zucchini and carrots and then scald them in boiling water just until tender. Drain, cool and set aside.Wash and drain the escarole. Coarsley chop it and set aside.Dice the tomatoes and ...
Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.Chop up top of broccoli into bite size pieces.Mix broccoli, onions, bacon and mozzare ...
combine turkey, onion, and eggs.in seperate bowl, combine mayo with remaining ingred.add mwyo mix to turkey mix and blend wel.refrigerate until ready to serve. ...
Preheat oven to 350 degrees F.Heat oil in a 10\" nonstick skillet over med heat.Add onion and garlic and cook until tender, about 3 minutes.Stir in spinach.Reduce heat to low.Beat eggs and milk unti ...
In a large bowl, toss together chickpeas, onion, cucumber, mint, feta and parsley.In a small bowl, whisk together lemon juice, olives, mustard, oil, and garlic.Pour dressing into the large bowl with ...
Slice the cucumbers and put in a bowl. Sprinkle with a little salt.Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.Thinly ...