Beef Salad - cooking recipe

Ingredients

1 lean clump roast meat (2 lb.)
1 large whole onion
1 pkg. carrots (1 lb.)
2 to 3 potatoes
3 stalks celery
salt and pepper to taste
3 to 4 chopped dill pickles
2 heaping Tbsp. mustard
1 c. mayonnaise to desired texture
salt and pepper to taste

Preparation

If necessary, cover with spread of mayonnaise and refrigerate.