Dill Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) box chopped spinach
1 (16 oz.) container fat-free sour cream
1 medium onion
2 tsp. dried dill weed
1 tsp. salt

Preparation

Thaw spinach and squeeze dry.
Puree with remaining ingredients.
Cover and chill for 1 hour.
Yields 3 1/4 cups. One-forth cup equals 35 calories and 0 grams fat.