Chicken Salad Puffs - cooking recipe

Ingredients

3 cups cooked chicken breasts, diced
4 tablespoons butter, melted
4 ounces cream cheese, softened
salt & pepper
1 tablespoon sweet onion, finely chopped
1 tablespoon celery, finely chopped
3 tablespoons milk
2 (8 count) cans crescent rolls

Preparation

Heat oven to 350.
Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
Bake 15 minutes, serve hot.