Asian Shrimp Cocktail Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 fresh garlic clove, minced
1/2 teaspoon fresh ginger, ground

Preparation

Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
NOTE: this blend can also be used as a \"mop sauce\" for grilled shrimp on skewers.