Greek Pasta Salad - cooking recipe

Ingredients

1/2 cup olive oil
2 lemons, juice of
2 tablespoons oregano
1 large garlic clove, minced
900 g pasta, cooked and drained (your choice)
1 1/2 cups feta cheese, cubed
3 tomatoes, seeded and diced
1 large cucumber, seeded and diced
black olives
3/4 cup green pepper, seeded and chopped
2 tablespoons parsley
1/4 cup chopped green onion

Preparation

Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
As many black olives your little heart desires!
Pour the vinaigrette over the pasta and vegetables; mix well.
Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
Remove from the refrigerator for about a half an hour before serving.
You can use many types of pasta ie: rotini, farfalle, penne.
You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
It's way too yummy!
Enjoy !