Mix and spread in 9 x 13-inch greased baking dish.Bake in 350\u00b0 oven 7 minutes; cool. ...
Mix dry Jell-o, pineapple and sour cream. Mix cool whip, nuts, and marshmallows. Combine Jell-o mixture with coolwhip mixture. Chill in mold or bowl for at least 2 hours before serving. ...
Mix cottage cheese and Cool Whip, then add fruit cocktail and jello.Let set for 2 hours before serving.Keeps in refrigerator for 2 weeks. ...
Place all ingredients in blender except for oil and poppy seed.Process for 15 seconds in blender.Then add oil and seed. Mix well.Serve with salad of spinach, mushrooms, bean sprouts, mandarin orange ...
Drain all fruit.Stir in sour cream thoroughly.Add marshmallows.Garnish with maraschino cherries. ...
Cook macaroni.Drain and cool.Mix all ingredients and chill at least 4 hours.(Can use yellow or red bell peppers.Some of each looks pretty.) ...
Combine fruit.Add marshmallows and mix well.Chill slightly and mix again.Fold in whipped topping and chill overnight. ...
Mix sugar and cranberries together and let stand overnight or several hours.Add gelatin to boiling water.Stir until dissolved.Add other ingredients and chill.Use the pineapple juice and less water i ...
Mix all ingredients except crab meat with mixer, then add crab meat and mix with a spoon.Bake at 325\u00b0 for 30 minutes in Pam sprayed pan.Sprinkle extra cheese on top and return to oven to melt. ...
Cook macaroni as directed, drain and rinse with cold water. Combine macaroni and other ingredients.Mix salad dressing and pour over salad. ...