Make or buy candied almonds.To make candied almonds, melt butter in a small frying pan over medium-low heat.Add almonds and sugar, cooking until golden brown.Remove from heat, transfer to a differen ...
Rinse shrimp in cold water and drain. Place in large bowl.Dice sweet onion and add to same bowl.Add water, then ketchup. If using hot sauce add now. Mix all ingredients well.Chop cilantro, add to th ...
Get out your loveliest large deep platter.Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.In a small bowl, shisk toge ...
To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).Add undrai ...
To make the sauce:Warm the oil in a nonreactive 2-quart saucepan. Add the onions, garlic, and salt and saute on medium heat for about 7 minutes until golden. Add the tomatoes, their juice, and the p ...
Shake well with cracked ice:.Strain into chilled cocktail glass.Cheers! ...
Cook the bacon in a large saute pan until just crispy, remove and let drain on paper towels. Pour from the pan all but one tablespoon of the bacon drippings.To the pan, add in the minced garlic and ...
Cut the chicken into 1/2 inch cubes or shred, depending on your preference; set aside in refrigerator.Rough chop the garlic and anchovy on a cutting board; sprinkle with salt and mash into a paste w ...
In blender or food processor, puree the first 6 ingredients until smooth.Pour into serving bowl.Add cooked pasta, peas, shrimp, and avocado.Toss to coat well.Salt and pepper to taste. ...
Start boiling a large pot of water.NOTES: a) If using frozen spinach, skip steps 3-5; b) if omitting the spinach, use 1 1/4 cups of flour.Heat a skillet to medium heat, and add spinach; don't use co ...