Lebanese Potato Salad - cooking recipe

Ingredients

4 large potatoes, cooked, peeled and cubed
1/2 cup fresh parsley, snipped (or chopped)
1/4 cup green onion, finely chopped
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
1 dash garlic powder or 1 garlic clove, minced
1 dash pepper

Preparation

Toss together all ingredients.
Chill for several hours before serving.