To boiling water add other ingredients.Pour into mold and chill until firm. ...
Mix jello with water and vinegar.Let cool.Spread vegetables over 13 x 9-inch casserole dish.Sprinkle with sugar and chopped chili.Pour jello over salad after jello is cool. Refrigerate until set. ...
Dissolve Jell-Os in hot water.Add cold water.Add crushed pineapple, bananas and marshmallows.Pour into a 13 x 9 x 2-inch pan and set in refrigerator. ...
Cook broccoli and cauliflower until tender; drain and cool. Add red wine vinegar to cover.Mix together and chill overnight. Makes up to 8 servings. ...
Melt margarine.Mix in 1/2 cup sugar and pretzels.Press into 9 x 9-inch baking dish.Bake at 350\u00b0 for 12 minutes; cool. ...
Chop or break cauliflower & broccoli into small pieces.Mix all ingredients well and garnish with fresh mushrooms. ...
Mix first 5 ingredients and spread on a plate; mix next 4 ingredients and spread over cream cheese mixture.Sprinkle with 1 pound of lump crabmeat.Serve with crackers. ...
Mix gelatin, tapioca and pudding mix with water and bring to a boil until dissolved. Cool completely. Foldin pineapple and whipped topping. Chill and serve. ...
Cook 2 cups of noodles (macaroni pasta).Mix in your fresh vegetables.Pour Hidden Valley Ranch dressing over all.Chill. Very good when cold. ...