Mix first seven ingredients.Lay one lettuce leaf each on four pieces of toast.Scoop filling on top of lettuce and place other piece of toast on top.Slice sandwich in the middle and serve. ...
Whisk together vinegar, parsley and oil until blended.Add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.Place rema ...
Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.In a small bowl combine vinegar, olive oil, lemon juice, w ...
Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.Serve chilled or on the rocks or neat, without rocks. ...
Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.In a large b ...
Bring 4 quarts of water to a rolling boil and cook the pasta for 8 to 10 minutes, until al dente.Meanwhile, steam the broccoli and beans in a steaming basket set over 1 quart of simmering water for ...
Mix kraut and vegetables in a 1 quart Corning Ware dish.Boil sugar and vinegar until syrupy. Pour onto kraut mixture while hot and stir.Let cool to room temperature. Then refrigerate for 24 hours be ...
Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes.Meanwhile, i ...
Melt butter in glass casserole dish, put in frozen chicken, top with brown sugar, chili powder and pour bbq sauce over; bake at 400 for one hour. ...
Bring potatoes to a boil in a large pot of cold water that's been liberally salted. Reduce the heat to medium high or a lightly rolling boil and cook for 10 to 15 minutes or until the potatoes are e ...