Kraut Salad - cooking recipe

Ingredients

1 qt. shredded kraut, drained well
1 c. diced celery
1 grated green pepper
1 medium onion, grated
1/3 c. vinegar
1/3 c. oil
1 c. sugar

Preparation

Mix together kraut, celery, green pepper and onion.
Cover with vinegar, oil and sugar.
Let stand overnight.