Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen vegetables
1 c. chopped celery
1 c. green peppers
1/2 c. chopped onions
1 can kidney beans, washed
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. dark prepared mustard
1 tsp. salt
1 Tbsp. cornstarch

Preparation

Cook and cool frozen vegetables.
When cool, add celery, green peppers, onions and kidney beans.
Cook the following:
vinegar, sugar, prepared mustard, salt and cornstarch.
Cook until thick. Let cool and add vegetables.
Refrigerate several hours or overnight.