24-Hour Fruit Salad - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
Few grains salt
1/2 c. heavy cream, whipped
12 marshmallows
1 c. pineapple, diced
1 c. grapes
1 c. Mandarin oranges OR 1 c. fresh orange chunks
8 maraschino cherries, diced
1/2 c. toasted almonds, chopped

Preparation

Beat egg well and put in a saucepan.
Stir in lemon juice, sugar and salt, and cook over low heat, stirring constantly, until thickened.
Remove from heat and cool.
Fold in remaining ingredients, except nuts.
Cover and chill overnight.
Just before serving, add nuts.