Christmas Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can French-style green beans
1 can LeSueur peas (new or baby peas)
1 green pepper, chopped
1 bunch green onions, chopped
4 oz. pimentos, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Drain corn, beans and peas and put them in a bowl.
Boil sugar, oil, vinegar, salt and pepper.
Bring them to a good boil. Pour the boiled mixture over the beans; add chopped onions, pepper and pimentos.
Stir and refrigerate.