Vegetable Salad - cooking recipe

Ingredients

1 can Veg-All, drained well
1 can Mexi-corn, drained well
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
Minute rice
1 c. boiling water
1/4 c. vegetable oil
1/3 c. mayonnaise
salt and pepper
1 tomato, diced

Preparation

Cook rice in boiling water, covered, for 10 minutes.
Mix all ingredients.
Refrigerate (the longer the better).