Tomato And Mint Salad (Shirazi) - cooking recipe

Ingredients

1 large ripe tomatoes, seeded and diced (about 3/4 cup)
1/2 cucumber, seeded and diced (about 1/2 cup)
2 tablespoons minced red onions
1 clove garlic, mashed
1 teaspoon dried mint or 10 leaves of fresh mint, finely chopped,about
1 tablespoon red wine vinegar or 1 tablespoon lemon juice
2 tablespoons olive oil
salt and pepper

Preparation

Toss together and refrigerate 1/2 hour to blend flavors.