Diva Salad - cooking recipe
Ingredients
-
1 teaspoon Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
2 tablespoons walnut oil
salt and pepper
10 cups mixed salad greens
1/2 cup sun-dried tomato packed in oil (chopped)
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
3 ounces fresh goat cheese
Preparation
-
In a small bowl, whisk together the mustard and vinegar. Whisk in the olive oil and walnut oil, and season to taste with salt and pepper.
In a large bowl, toss together the salad greens and sun-dried tomatoes.
Drizzle with the dressing and toss again.
Scatter the nuts over the salad, and crumble cheese on top.
Serve at once.
Leave a comment