Diva Salad - cooking recipe

Ingredients
    1 teaspoon Dijon mustard
    3 tablespoons balsamic vinegar
    3 tablespoons extra virgin olive oil
    2 tablespoons walnut oil
    salt and pepper
    10 cups mixed salad greens
    1/2 cup sun-dried tomato packed in oil (chopped)
    1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
    3 ounces fresh goat cheese
Preparation
    In a small bowl, whisk together the mustard and vinegar. Whisk in the olive oil and walnut oil, and season to taste with salt and pepper.
    In a large bowl, toss together the salad greens and sun-dried tomatoes.
    Drizzle with the dressing and toss again.
    Scatter the nuts over the salad, and crumble cheese on top.
    Serve at once.

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