Cajun Cocktail Sauce (It'S Hot!!) - cooking recipe

Ingredients

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

Preparation

Mix all ingredients together.
Chill before serving.
Add a\"pinch\" of fines herbes to sprinkle on top at serving time.
Store in refrigerator in a glass jar or container.