Press finger in center of each biscuit making deep indentation about 1 3/4-inch wide. Fill indentation with cream cheese. Arrange well-drained crushed pineapple around outside edge of cream cheese.S ...
Sift together flour and 3/4 cup sugar. In a large bowl, beat egg whites, cream of tartar and salt until frothy. Gradually add remaining sugar, beating until stiff peaks hold. Beat in extracts. Gradu ...
Beat egg whites until stiff.Add sugar, a little at a time and beat until no longer grainy.Add salt.Mix.Fold in pecans and chocolate chips. ...
In a small mixing bowl beat egg whites until soft peaks form; set aside.In a large mixing bowl cream shortening and sugar. Beat in egg yolks; mix well.Add bananas.Combine flour and baking soda; add ...
Mix peanut butter and sugar, then stir in remaining ingredients.Shape in 1-inch balls and put on an ungreased cookie sheet.Press with fork to flatten slightly.Bake in moderate 350\u00b0 oven for 10 ...
Melt butter and place in 1-cup measuring cup.Add eggs, then enough milk to fill cup.Add vanilla.Mix dry ingredients.Add liquid ingredients; stir until mixed.Pour into greased muffin tins lined with ...
Dissolve yeast in warm water.Add next 5 ingredients to yeast mixture.Add flour 1/2 cup at a time until soft, pliable dough is formed.Knead on floured board about 3 minutes.Let rise until doubled.Pun ...
Stir together flour, salt, soda and sugar; mix in raisins and pecans (if desired).Mix in buttermilk with wooden spoon.Knead 1 minute.Place in greased and floured 9-inch pan.Bake at 350\u00b0 for one ...
Melt lard in boiling water.Add 1 cup cold water.Add yeast. Add eggs, sugar and salt.Add flour.Put in greased bowl and let stand overnight in the icebox.Put on greased and floured cookie sheet in sma ...
Bring all ingredients to a boil.Add zucchini and simmer 20 minutes.Put in hot jars and seal.Makes 8 to 9 pints. ...