Carolyn'S Cupcakes - cooking recipe

Ingredients

1 c. sugar
1 1/3 c. flour
1 1/4 tsp. baking powder
1 pinch salt
1/4 c. butter, melted
2 eggs, beaten
milk
1 tsp. vanilla

Preparation

Melt butter and place in 1-cup measuring cup.
Add eggs, then enough milk to fill cup.
Add vanilla.
Mix dry ingredients.
Add liquid ingredients; stir until mixed.
Pour into greased muffin tins lined with cupcake papers.
Bake for 20 minutes at 375\u00b0.