Icebox Rolls - cooking recipe

Ingredients

3/4 c. lard
1 c. boiling water
2 cakes Fleischmann's yeast, dissolved in 1/2 c. lukewarm water
2 eggs, well beaten
1/2 c. sugar
1 Tbsp. salt
7 c. sifted flour

Preparation

Melt lard in boiling water.
Add 1 cup cold water.
Add yeast. Add eggs, sugar and salt.
Add flour.
Put in greased bowl and let stand overnight in the icebox.
Put on greased and floured cookie sheet in small rolls and let raise 2 1/2 hours.
Bake in 400\u00b0 oven for 10 to 12 minutes or until light brown.