Zucchini Pineapple - cooking recipe

Ingredients

17 to 18 c. grated zucchini
1 (46 oz.) can pineapple juice
1 dram pineapple flavoring
3 c. sugar
1/2 c. lemon juice

Preparation

Bring all ingredients to a boil.
Add zucchini and simmer 20 minutes.
Put in hot jars and seal.
Makes 8 to 9 pints.