White Bread - cooking recipe

Ingredients

1 pkg. yeast
2/3 c. lukewarm water
1 1/2 c. milk
1/2 c. oil
2 tsp. salt
2 tsp. baking powder
1 c. sugar
4 to 5 c. flour
melted real butter

Preparation

Dissolve yeast in warm water.
Add next 5 ingredients to yeast mixture.
Add flour 1/2 cup at a time until soft, pliable dough is formed.
Knead on floured board about 3 minutes.
Let rise until doubled.
Punch down and divide into 3 loaf pans.
Bake at 350\u00b0 about 30 to 40 minutes.
Brush with melted butter.
Yields 3 large loaves.