Cream Cheese Pineapple Biscuits - cooking recipe

Ingredients

1 pkg. (10) refrigerator biscuits
1 (8 oz.) pkg. cream cheese (room temperature)
1 can crushed pineapple
cinnamon

Preparation

Press finger in center of each biscuit making deep indentation about 1 3/4-inch wide. Fill indentation with cream cheese. Arrange well-drained crushed pineapple around outside edge of cream cheese.
Sprinkle with cinnamon.
Bake as directed on biscuit package.