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Easy Peanut Butter, Chocolate, Coconut & Graham Bars

Preheat oven to 350 degrees (325 for glass pan).In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.Top evenly with the coconut, then sweetened condensed milk.B ...

Old Fashioned Raisin Bars With Cream Cheese Frosting

Pour hot coffee over raisins, cool to lukewarm.Stir in sugar, oil and egg.Stir together flour, soda, cinnamon, nutmeg and salt.Add raisin mixture and mix well.Pour batter into greased 15 x 10 x 1 in ...

Kartoffelbrød (Danish Potato Bread)

Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.Dissolv ...

Garden Pita Pizza

Preheat oven to 425 degrees F.Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms ...

German Chocolate Cake With Coconut Pecan Frosting

Grease and flour the bottoms of 3 (9\") round cake pans, and line with wax paper.Melt the chocolate and water in bowl over simmering water. (I don't have a double boiler!).Stir until chocolate is co ...

Curried Banana Dip

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.Add banana slices to pan and cook for 1 minute. Add curry powder and cook ...

Passover Rolls

In a small bowl combine the matzo meal, salt and sugar.In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.Beat in eggs vigorous ...

Buttermilk Bars

Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.Add egg, beat well.Sift flour and baking soda together and add alternately with buttermilk to egg mixture.Add nuts.Bake 20-25 minutes at 350 ...

German Kastenweissbrot (White Loaf Bread)

Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast). ...

Apricot Bread

Preheat Oven to 350.Combine all ingredients.Bake for 30 to 25 minutes in 11x7 baking tin. ...

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