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Almond Crisps

Preheat oven to 325 degrees.Lightly beat the eggs until just frothy, don't over beat.Add sugar and mix well.Stir in oats and flour, then add almond slices.Drop by tablespoonfuls onto a lightly greas ...

Simple French Toast Bake

Lightly coat a 9\" x 13\" pan with cooking spray.Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.In a medium mixi ...

Goldy'S Nuthouse Cookies

Blend the almonds, baking soda, salt, cake flour and all purpose flour; set aside.In a large mixing bowl, beat the unsalted butter until creamy, about 5 minutes.Add the confectioners' sugar and beat ...

Fluffy Frosting

Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.Whip the egg whites and va ...

Swedish Saffron Bread

Set the oven at 250\u00b0F.Put the saffron in a cup and put it in the oven.After 5 minutes, pour 1/4 cup of very hot water over it.Let it steep for 20 minutes while you get on with the rest of the p ...

Tex Mex Egg Rolls

Season chicken breast with salt and pepper (on both sides).Grill for 4 to 5 minutes per side or until done.In a skillet, heat 1 tablespoon of vegetable oil on medium-high heat.Add the red pepper and ...

Crescent Pizza

Preheat oven to 400 degrees.Grease a cookie baking sheet.Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.Press any seams together.Layer the crust with the sa ...

Blueberry Grunt

Boil blueberries, water and sugar, covered.Sift together flour, baking powder, salt & sugar.Cut in butter & shortening.Add milk to make soft dough.Drop by tablespoons into the hot blueberry sauce.Co ...

Basil Jelly

Bring 1 cup of the apple juice to a rolling boil and pour over the crushed basil leaves; let rest for 25 minutes.Strain liquid into large saucepan and add the other 2 cups of apple juice, vinegar, a ...

Cuban-Style Black Beans

Place the black beans and the 4 cups of water in a large stockpot.Cover and let boil for 2 minute.Turn off the heat and let stand, covered, for 1 hour.Remove the lid, and add the rest of the ingredi ...

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