Dissolve yeast in warm water in a large bowl.Mix the rest in well.Put in a well-greased bowl and cover and let rise in a warm place until doubled in bulk.Put in refrigerator until ready to use.Will ...
Combine rhubarb, 1 cup sugar, salt and 2 tablespoons water in saucepan on low heat until boiling.Dissolve cornstarch in 3 tablespoons cold water, add to rhubarb.Cook and stir constantly until thick. ...
On the bark of maples and, sometimes, beeches and birches in northern woods, a green broad leaved lichen grows, known as lungwort, liverwort, lung lichen, and lungmoss which works as yeast.Gather an ...
Combine butter and cream cheese in a large mixing bowl; beat at high speed of an electric mixer until smooth.Combine flour, sugar and baking powder; beat into cream cheese mixture.Shape dough into a ...
Bring sugar, milk, margarine and cocoa to a boil.Remove from heat and add remaining ingredients.Drop by teaspoon on wax paper lined pan.Put in refrigerator to harden. ...
*Note:If nuts are omitted, use 1 1/2 cups chocolate chips. ...
You will also need 8 or 9 wide mouth pint canning jars with lids and rings. ...
Melt oleo in saucepan.Add to sugar and coconut and mix well. Press flat into 17 x 11 x 1-inch pan.Slowly melt chocolate chips, stirring constantly.Spread evenly over coconut mixture and allow to coo ...
Place all ingredients except vanilla in double boiler. Mix thoroughly. Cook over double boiler while beating constantly with electric mixer until it forms peaks (about 7 minutes). Remove from heat. ...
Mix sugar, flour and half of milk.Add beaten eggs and mix. Add rest of milk.Fold in melted butter.Add vanilla and stir. Pour in unbaked pie shell.Bake at 425\u00b0 for 10 minutes, then lower tempera ...