Mix sugar and mashed bananas.Beat in egg; add sifted flour and baking soda.Melt butter or oleo in pan; tilt pan to butter sides.Pour excess in batter.Add nuts; mix well.Bake at 350\u00b0 for 45 minu ...
Mix all ingredients. Dip slices of bread into egg mixture until coated.Melt 2 tsp. butter or margarine in pan and brown each side. ...
Pour water into a large bowl.Sprinkle yeast over water; add sugar and salt.Stir to dissolve.Add egg, soft margarine and 3 cups flour.Beat until smooth.Gradually add remaining flour, 1 cup at a time, ...
Grease and lightly flour two 5 x 9-inch loaf pans.In mixing bowl, combine oil, sugar, eggs, vanilla and shredded zucchini. Mix until blended. ...
Combine milk and lemonade.Add Cool Whip and stir slowly. Pour into graham cracker crust.Refrigerate until serving time. Garnish with graham cracker crumbs. ...
Sift together flour, soda and salt. Add brown sugar and cinnamon. Stir in oil, pumpkin, eggs, water and nuts; mix well. Grease and flour 3 small pans. Bake at 350\u00b0 for 1 hour or until toothpick ...
Mix oleo, sugar, egg and flavoring.Sift flour and baking powder and add.Chill dough.Roll out thin.Cut desired shapes. Bake at 375\u00b0 for 8 minutes or until brown. ...
Put the first 6 ingredients in a bowl to soften for about 30 minutes.Meanwhile, take the round bread and slice off the top. Hollow out.Save top and inside of bread to place around the bowl for dippi ...
Add boiling water to raisins, sugar, shortening and baking soda in large bowl.Let stand overnight. ...
Heat oven to 350\u00b0.Spread oats and oat bran in ungreased rectangular pan, 13 x 9 x 2-inch.Bake 15 to 20 minutes, stirring occasionally, until light brown.Cool.Increase oven to 400\u00b0. ...