Cherry Sweet Dough - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. salt
1 tsp. baking soda
2 sticks margarine
2 eggs
1/2 c. milk
1/2 tsp. vanilla
2 cans cherry pie filling

Preparation

Combine first 4 ingredients.
Crumble margarine into flour mixture.
Beat eggs, milk and vanilla.
Add to flour mixture.
Put dough into 9 x 13-inch cake pan, saving some of mixture for top. Put cherry pie filling on dough.
Put remainder of dough dropped into spots on top of filling.
Bake at 350\u00b0 for 45 minutes.