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Almond Cookies

Thoroughly cream together butter and sugar.Add egg yolk, milk, salt and almond extract; beat well.Stir in flour.Chill until firm.When chilled, form into 1-inch balls.Dip in egg white and roll in alm ...

Puffs

Bring margarine and oleo to a boil; add flour.Remove from heat and let cool.Add eggs, 1 at a time, beating after each. Drop by teaspoons onto ungreased cookie sheet.Bake 20 to 25 minutes at 400\u00b ...

Best Bread In The World

Pour the boiling water over the old fashioned rolled oats. Let stand until thoroughly softened.Soak yeast in lukewarm water.It must not be too hot.You can test it by dropping a little on your wrist. ...

Coconut Balls

Melt butter.Add sugar, dates and vanilla.Beat egg; add mixture to egg.Mix Rice Krispies and pecans.Pour hot mixture over Rice Krispies and pecans.Roll into small balls and in coconut. ...

French Toast

Lightly oil non-stick pan and heat on medium.Lightly beat egg and applesauce by hand.Soak each slice of bread on both sides.Brown bread in skillet on both sides, top with strawberry jam.Serves two.C ...

Cream Cheese Pound Cake

Thoroughlycreammargarine,sugarand cream cheese. Add eggs,one\tata time, beating well after each addition. Sift flourand add to creamed mixture.\tAdd vanilla extract. Bake in 9-inch tube pan for 1 1/ ...

Chinese Almond Cookies

Sift flour once.Mix all the ingredients in large mixing bowl.Roll dough into 1-inch balls.Make small dent in cookie ball with the end of a chopstick or ice pick dipped in red food color.Handle the d ...

No Bake Cookies

Mix sugar, butter and milk together and bring to a boil. Boil 1 minute.Remove from heat and add remaining ingredients. Spoon onto wax paper in cluster as large or small as you prefer. ...

Parsley Potato Pancakes

Squeeze the grated potatoes in a towel until fairly dry.Mix with the eggs, flour, onion, salt and parsley.Heat a heavy pan or griddle.Add a light coating of oil.Ladle on the mixture and form pancake ...

S'Mores Cookies

Heat oven to 350 degrees.Combine graham cracker crumbs, flour, sugar, and butter.Beat at low speed scraping bowl until mixture resembles small peas.Reserve 1 1/4 cup for topping. Press remaining mix ...

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