Parsley Potato Pancakes - cooking recipe

Ingredients

2 1/2 c. potatoes, peeled and grated
3 eggs
2 Tbsp. flour
1 Tbsp. onion, grated
1 tsp. salt
3 Tbsp. parsley, chopped
oil
sour cream

Preparation

Squeeze the grated potatoes in a towel until fairly dry.
Mix with the eggs, flour, onion, salt and parsley.
Heat a heavy pan or griddle.
Add a light coating of oil.
Ladle on the mixture and form pancakes.
Cook until brown.
Turn and cook on the other side (about 4 to 6 minutes a side).
Garnish with sour cream.
Makes 2 to 3 servings.