Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
5 eggs
3 c. flour
1 tsp. vanilla extract

Preparation

Thoroughly
cream
margarine,
sugar
and cream cheese. Add eggs,
one\tat
a time, beating well after each addition. Sift flour
and add to creamed mixture.\tAdd vanilla extract. Bake in 9-inch tube pan for 1 1/2 hours at 300\u00b0.