Brown Sugar Meringue Parfait - cooking recipe

Ingredients

3 None egg whites
1/3 cup sugar
1/4 cup brown sugar
1/2 tsp cornstarch
20 oz canned lychees, drained
4 scoops coconut ice-cream (or other flavor of choice)
2 None bananas, thinly sliced
1/2 cup vanilla pudding
1/2 cup heavy cream, whipped
2 None passionfruit, pulp only

Preparation

Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper.
Beat egg whites until soft peaks form. Add sugar 1 tbsp at a time, beating well until sugar dissolves and meringue is thick and glossy. Beat in brown sugar and cornstarch.
Spread mixture onto prepared baking sheets, forming six 4-inch circles. Bake 30 minutes. Reduce oven to 275\u00b0F and bake for 1 hour, until firm. Cool in a turned-off oven with door ajar.
Break meringues and layer in serving glasses with lychees, ice cream, banana, pudding, whipped cream and passionfruit pulp.