Three Herb Crown Rolls - cooking recipe

Ingredients

4 tbsp butter, softened
2 tbsp chopped mixed herbs, like parsley, thyme and chives
1 (11 oz) refrigerated French bread dough, like Pillsbury

Preparation

Preheat oven to 350\u00b0F. Coat a baking sheet with cooking spray.
In a bowl, mix together butter and herbs. Divide bread dough into 8 equal pieces. Roll into balls then place on baking sheet. With scissors, cut crosses in the tops of rolls. Bake for 15-20 mins, or until golden. Immediately brush tops with herb butter. Serve warm with remaining butter.