Ginger Meringue Sandwiches - cooking recipe

Ingredients

2 None medium egg whites
1/3 cup sugar
1/2 tsp ground ginger
4 tbsp low-fat Greek yogurt
1 inch fresh ginger, finely chopped
None None powdered sugar, for dusting

Preparation

Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper. Whisk egg whites until stiff. Add sugar, 1 tbsp at a time, and ground ginger, whisking until combined. Spoon into a piping bag fitted with a large plain nozzle. Pipe finger lengths onto the baking sheets. Bake 1 hour 20 mins. Cool.
For the filling, mix the Greek yogurt and fresh ginger together. Sandwich between the meringue fingers in pairs. Dust with powdered sugar and serve.