Heat oven to 325\u00b0.In large bowl, combine butter and sugar; blend well.Lightly spoon flour into measuring cup. Level off. Stir in flour, mixing well.Shape dough into 1-inch balls.Place 2-inches ...
Preheat oven to 350\u00b0.Grease cookie sheets.Cream the butter and both sugarsuntilfluffy.Add egg and beat thoroughly. Mix inwaterand\tvanilla.Stir\ttogetherflour, cinnamon, salt and soda.Addtoeggm ...
Mix all ingredients together.Grease 3 (2 pound) coffee cans. Pour mix into them.Bake at 325\u00b0 for 1 hour.Now you can freeze in cans and use later.You can use 3 small loaf pans if you prefer. ...
Cream butter, shortening and sugar.Add eggs one at a time, beating as you add.Add other ingredients alternately.Mix and beat about 5 minutes with electric mixer.Pour into greased and floured tube pa ...
Cut biscuits into quarters.Mix 1/2 c. sugar and cinnamon. Roll biscuit pieces in sugar mixture and put in a greased Bundt pan.Melt butter, remaining sugar and vanilla until sugar is completely disso ...
Combine sugar, milk and peanut butter in a saucepan.Bring to a gentle boil for at least 2 minutes.Mix well with cocoa, oatmeal and oat bran in a mixing bowl.Drop by spoonfuls on wax paper.Allow to c ...
Combine oil, eggs, sugar, zucchini and vanilla in large bowl; blend well.Stir in flour, soda, baking powder, salt and cinnamon.Do not beat.Stir in nuts.Pour into 2 lightly greased small loaf pans.Ba ...
Mix sugar, vegetable oil, vanilla, brown sugar and eggs.Then add flour, baking soda, cream of tartar, salt, crushed cereal and nuts.(Dough will be very stiff!) ...
Soften dry yeast in the warm water.Beat in 1 1/2 cups flour, oil and salt.Stir in 2 more cups flour and knead until smooth and elastic, about 12 minutes (will be firm).Place in a lightly greased bow ...