Vallie'S Coconut Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. shortening
3 c. sugar
6 eggs
pinch of salt
1 c. milk
3 c. flour
1 tsp. baking powder
1 c. frozen coconut
2 tsp. vanilla flavoring
1/2 tsp. coconut flavoring
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring

Preparation

Cream butter, shortening and sugar.
Add eggs one at a time, beating as you add.
Add other ingredients alternately.
Mix and beat about 5 minutes with electric mixer.
Pour into greased and floured tube pan.
Bake, starting in cold oven, at 300\u00b0 for 1 hour and 45 minutes.
Frost with your favorite frosting, if desired.