Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 1/2 sticks butter
1/2 c. sugar
1 c. brown sugar
1 egg
2 Tbsp. water
1 tsp. vanilla
2/3 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3 c. quick cook oats
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease cookie sheets.
Cream the butter and both sugars
until
fluffy.
Add egg and beat thoroughly. Mix in
water
and\tvanilla.
Stir\ttogether
flour, cinnamon, salt and soda.
Add
to
egg
mixture
and mix well. Add oats and raisins and
mix.
Form giant cookies and bake 15 to 17 minutes until edges are done but centers are still soft. Remove to a rack to cool.
Makes 25 to 30 large cookies.