Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar, divided
2 Tbsp. cinnamon
1/2 c. butter
1/2 c. pecans
2 tsp. vanilla

Preparation

Cut biscuits into quarters.
Mix 1/2 c. sugar and cinnamon. Roll biscuit pieces in sugar mixture and put in a greased Bundt pan.
Melt butter, remaining sugar and vanilla until sugar is completely dissolved.
Add pecans and pour over biscuits.
Cook at 350 degrees for 30 minutes.
Let cool for 3 minutes then turn out of pan.