Zucchini Bread - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
4 eggs, slightly beaten
3 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. nuts. chopped (optional)
2 c. raw zucchini, grated
1 c. raisins (optional)

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in large bowl; blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Do not beat.
Stir in nuts.
Pour into 2 lightly greased small loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.