"Sister Lint" Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
2 sticks butter
4 eggs
8 Tbsp. buttermilk
1 1/2 tsp. soda
pinch of salt
1 tsp. vanilla
1 c. chopped nuts
4 to 5 ripe bananas, mashed

Preparation

Mix all ingredients together.
Grease 3 (2 pound) coffee cans. Pour mix into them.
Bake at 325\u00b0 for 1 hour.
Now you can freeze in cans and use later.
You can use 3 small loaf pans if you prefer.