Bake cake in baking pan by directions on box.While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.It will soak into cake.Make icing by recipe box.Ice cake ...
Melt grease in a skillet.Add meal and brown.Add salt and pepper; brown some more.Add buttermilk and water; stir until thick. ...
Beat together first 4 ingredients.Fold in remaining.Beat well; put in 3 (1 pound) coffee cans or 2 bread pans (greased). Bake at 350\u00b0 for 1 1/2 hours.Put a pan of water in the oven for moisture ...
Stir together flour, soda and salt.In a mixer bowl, beat butter for 30 seconds.Add peanut butter and sugars; beat until fluffy.Add egg and vanilla; beat well.Add dry ingredients to beaten mixture; b ...
Sift flour, salt and soda together and place aside.Cream shortening with sugar and add beaten eggs and beat until mixture is smooth and fluffy.Add peanut butter and really beat.Fold flour mixture in ...
Sift together 1 1/2 cups flour, baking powder and salt.Cream butter; add sugar gradually and cream until light and fluffy.Add egg, vanilla and milk.Add sifted dry ingredients, then gradually add rem ...
Cream the first 4 ingredients together.In a separate bowl, mix all dry ingredients together.Add the flour mixture to the wet mixture and mix well.Add nuts, if desired.Place on a greased cookie sheet ...
Beat eggs, bananas and oleo. Add to dry ingredients and stir just enough to combine. Add nuts. Pour into well-greased and floured loaf pans and bake at 350\u00b0 for 1 hour. ...
Add sugar to flour.Cut in 1/4 of the Fluffo.Add eggs and water.Mix as for dough.Place dough in refrigerator for 1 hour, then roll out and spread with 1/4 of Fluffo (fold like envelope). Repeat this ...
Preheat oven to 325\u00b0.In a bowl, combine sugar, oil and egg. In another bowl, combine baking soda, salt and vanilla; add to sugar combination.Alternately add flour; mix well.Fold in raw rhubarb ...