Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. light brown sugar
2/3 c. vegetable oil
1 egg, beaten
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
2 1/2 c. sifted flour
2 tsp. vanilla
1 1/2 c. thinly sliced rhubarb
1/3 c. sugar
1/2 c. chopped walnuts
1 Tbsp. melted butter

Preparation

Preheat oven to 325\u00b0.
In a bowl, combine sugar, oil and egg. In another bowl, combine baking soda, salt and vanilla; add to sugar combination.
Alternately add flour; mix well.
Fold in raw rhubarb and nuts; spoon into 2 greased and floured 8 x 4 x 3-inch bread pans.
Combine sugar and melted butter; mix thoroughly. Scatter on top of dough.
Bake for 45 to 50 minutes.
Remove from pan immediately; cool.