Ingredients
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1 lb. Fluffo
3 c. flour
2 Tbsp. sugar
2 eggs, beaten
1 c. water
Preparation
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Add sugar to flour.
Cut in 1/4 of the Fluffo.
Add eggs and water.
Mix as for dough.
Place dough in refrigerator for 1 hour, then roll out and spread with 1/4 of Fluffo (fold like envelope). Repeat this 3 times.
Will take 3 hours in all.
Take 1/4 of the dough at a time and roll.
Cut into 8-inch strips.
Wind loosely around clothespins.
Bake at 425\u00b0 for 5 minutes, then at 375\u00b0 for 10 minutes.
Work off pins and bake at 375\u00b0 for 10 minutes.
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