Ingredients
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1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
4 ounces white chocolate, melted
Preparation
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Preheat oven to 350 degrees.
In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
In a medium sized bowl, beat butter and sugar until creamy.
Add egg and vanilla to cream mixture; beat well.
Add flour mixture and chocolate chips; mix well.
With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
Cool 5 minutes on stone; transfer to cooling rack; cool completely.
Repeat with remaining dough.
Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.
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