Cream Cheese Marshmallow Fruit Dip - cooking recipe

Ingredients

1 1/2 cups marshmallow cream
1 1/2 cups low-fat cream cheese (you can use full-fat if you want)
2 -3 drops red food coloring (optional)

Preparation

Combine cream cheese and marshmallow cream.
Mix with spoon or electric mixer until no clumps remain.
If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
Serve immediately with fruit or refrigerate for up to a week.