Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1 cup water
3 cups bread flour
1 cup shredded longhorn cheddar cheese
3 tablespoons nonfat dry milk powder
3 canned jalapeno peppers, seeded and diced
1 tablespoon sugar
1 teaspoon salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 1/3 cups water
4 cups bread flour
1 1/4 cups shredded longhorn cheddar cheese
4 tablespoons nonfat dry milk powder
4 canned jalapeno peppers, seeded and diced
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Preparation

Add all ingredients into bread pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.