French-Fried Okra - cooking recipe

Ingredients

1 lb okra
2 eggs, beaten
1/4 cup milk, plus
2 tablespoons milk
cornmeal
vegetable oil (for frying)
salt

Preparation

Wash okra well & drain.
Cut off tips & stem ends & cut into 1/2-inch slices.
Combine eggs & milk & mix well.
Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
Drain on paper towels & sprinkle with salr.