Beat egg whites until stiff but not dry.Gradually add sugar, beating constantly.Stir in remaining ingredients.Drop by teaspoonfuls 2 inches apart on greased cookie sheet.Bake at 300\u00b0 until done ...
Beat together eggs, oil, butter, sugar and vanilla until foamy.Stir in carrots and pineapple.Add remaining ingredients. Stir until just mixed.Pour into two buttered and floured loaf pans.Bake at 325 ...
Put margarine, oil and water in saucepan and bring to a boil. Let cool.Add sugar, flour and cocoa.Mix. Add dry ingredients to wet; cool mixture.Pour onto 18 x 11-inch cookie sheet and bake at 350\u0 ...
Dissolve yeast in warm water, using a spoon.Mix remaining ingredients together.You can make up batter ahead of time and then bake.Grease muffin pan and fill about half full.Bake at 425\u00b0 for aro ...
Cream sugar and shortening; add all other ingredients.Drop from teaspoon onto greased cookie sheet.Bake at 375\u00b0 for 12 to 15 minutes. ...
Mix the milk, water and pudding together.Refrigerate pudding mixture for 5 minutes.Bring the strawberries to a boil, then add jello.Let them cool completely.Add Cool Whip to the pudding mixture.Brea ...
In a large bowl, stir together flour, sugar, baking soda and salt.In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.Fold ...
Heat oven to 350\u00b0.In a large bowl, beat brown sugar and margarine until light and fluffy.Add vanilla and egg yolk; blend well. Add flour. Stir until mixture forms a smooth dough. Drop dough by ...