Ashley'S Savory Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) roast
1/4 c. coarsely ground black pepper
1 Tbsp. tomato paste
1 tsp. paprika
1/2 tsp. garlic powder
1 c. soy sauce
3/4 c. vinegar

Preparation

Rub pepper over roast.
Mix all other ingredients; pour over roast.
Cook in crock-pot for 6 to 8 hours on low or for 3 to 4 hours on high.