Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. salt
2 Tbsp. melted shortening
3 well beaten egg yolks
2 c. milk
1 tsp. baking powder
1 c. milk
3 stiffly beaten egg whites

Preparation

Cook cornmeal and 2 cups milk until consistency of mush. Remove from heat.
Add salt, baking powder, shortening and 1 cup milk.
Add egg yolks and fold in egg whites.
Bake in greased 2 quart baking dish at 325\u00b0 for one hour.